Tokyo Washoku Rikuu is a Japanese cuisine restaurant located in Ebisu-Minami, Shibuya-ku, Tokyo.
 It is conveniently accessible, just a 3-minute walk from Ebisu Station.
 The restaurant has 26 seats in total, including counter seats and table seats.
At this restaurant, you can enjoy carefully prepared dishes that make the most of seasonal ingredients.
 The menu features a balanced selection of Japanese cuisine, with popular dishes such as seasonal mushroom and sweet potato tempura that highlight the flavors of autumn.
There is also a wide range of drinks to enjoy alongside the food, including "Senior Sommelier Select", wines from around the world, and various types of Japanese sake from different regions of Japan.
 The combination of the dishes and drinks enhances the flavors even more.
At Tokyo Washoku Rikuu, the chefs take great care in their choice of ingredients and employ delicate cooking techniques.
 Among their highly praised signature dishes are "Kasumi crab and rock seaweed sanbaisu" (a vinegar-based dish), "Fresh sea bream with ground green tea vinegar", and "Bluefin tuna with grated wasabi".
 These dishes are definitely worth a try.
The interior of the restaurant exudes an elegant and relaxing atmosphere, with wide counter seats and private rooms adorned with potted plants.
 You can enjoy delicious food and drinks in a calm setting.
Tokyo Washoku Rikuu is known for its excellent culinary skills, drinks, and hospitality.
 They have a strong focus on pairing dishes with drinks to bring out the best flavors.
 Moreover, the prices are reasonable considering the quality of the offerings, making it a popular choice among many people.
Please do visit Tokyo Washoku Rikuu to experience outstanding Japanese cuisine.

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