Tonkatsu Butaro is a specialized tonkatsu restaurant located in Higashi Ward, Nagoya City, Aichi Prefecture.
 It is conveniently located just a five-minute walk from Takakura Station on the Sakura-dori Line.
 The interior consists solely of a counter, creating a cozy atmosphere with only seven seats.
 The restaurant operates during lunch hours from 11:00 AM to 3:00 PM and dinner hours from 5:00 PM to 10:00 PM, with irregular closures on certain days.
One of the standout dishes at this establishment is the "Fillet Tonkatsu.
" The meat is cut fresh after the order is placed, breaded, and then fried, allowing patrons to enjoy the deliciousness of freshly made tonkatsu.
 In addition, house-made sauces and various other sauces are available to complement the meat, enhancing the overall dining experience.
 The pork used in the tonkatsu is sourced from a renowned butcher shop, Sakaeya, in Shiga Prefecture, ensuring a high quality that is well-regarded.
The chefs at Tonkatsu Butaro do not compromise on ingredient selection and prepare each dish with great care.
 This dedication results in the tonkatsu having a crispy coating while maintaining a tender texture, bringing out the innate flavors of the meat.
 With a variety of pork cuts and types available, guests get the enjoyment of selecting their preferred meat.
 Popular options include the "Gobal Pork" and "Sasuke Pork," each offering distinct flavors and textures.
Additionally, the restaurant provides a satisfying selection of shredded cabbage, rice, and miso soup, which enhances the overall meal experience.
 The inclusion of pickled vegetables with perilla leaves is one of the thoughtful touches that add to the pleasant dining atmosphere.
 Such attention to detail elevates not just the tonkatsu, but the entire meal experience.
We invite you to visit Tonkatsu Butaro and enjoy their meticulously crafted tonkatsu.
 A meal of authentic tonkatsu for lunch or dinner could lead to a delightful encounter with new flavors.

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