"Toomitsu" is an obanzai restaurant located in Shibuya, Tokyo, just a five-minute walk from Shibuya Station on the JR Yamanote Line and within walking distance from Shin-zu Station on the Keio Inokashira Line.
 The establishment is divided into two floors; the first floor has a lively atmosphere, while the second floor offers calm private rooms, making it suitable for various occasions.
The restaurant hours are from 6:00 PM to midnight on Mondays and Sundays, while on Tuesdays to Thursdays, it operates from 11:30 AM to 3:00 PM, followed by an evening opening from 6:00 PM to 2:00 AM.
 Fridays have extended hours, and Saturdays have similar timings.
 It's advisable to check in advance on holidays and the days before holidays as operating hours may vary.
At "Toomitsu," you can enjoy a diverse selection of obanzai dishes, and during lunch, they also serve hayashi rice.
 One of the highlights is the three types of hayashi rice featuring tomato-based and demi-glace sauces, each offering a unique taste experience.
 Moreover, the obanzai dishes are available as daily specials, with fresh ingredients used in all menu items.
The chefs at "Toomitsu" pay meticulous attention to ingredient selection and prepare each dish with care.
 This craftsmanship results in signature dishes that receive high praise from many customers.
 For instance, "Nagaimo and Ume Suishou no Ae-mono" (long yam with plum and crystal) and "Salmon Fry" are just a couple of options that will surprise you with their deliciousness.
 Additionally, "Maguro Avocado" features a twist that departs from the standard, revealing new discoveries.
The pricing is reasonable, yet the restaurant offers authentic obanzai cuisine, garnering support from numerous customers.
 It's an ideal place for special occasion dinners as well as for a casual drink.
 Your time spent at "Toomitsu" will not only be about enjoying delicious food but also about experiencing a pleasant atmosphere.
 Why not visit and see the charm for yourself?

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