Reservation for Yakitori Toriya Kokorobito Akasaka in Tokyo

updated: July 08th, 2024

Enjoy the incredible flavors of yakitori at Toriya Kokorobito in Akasaka, Minato Ward, Tokyo. Indulge in perfectly grilled skewered chicken dishes paired with a wide selection of drinks. Don't miss the delicious chicken sashimi and homemade sauces. Visit now and experience a delightful dining experience.

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    "Toriya Kokorobito" is a restaurant located in Akasaka, Minato Ward, Tokyo.
     It is just a 3-minute walk from Tameike-Sanno Station and within walking distance from Akasaka Station and Kokkaigijidomae Station.
     The restaurant has 23 seats, including 5 private rooms and a 3-seat counter.
    This restaurant specializes in yakitori, grilled skewered chicken, and is renowned for its incredibly delicious flavors.
     The tsukune, in particular, has a flavor reminiscent of a high-quality hamburger, and dishes such as assorted sashimi and appetizers are beautifully presented.
    The dishes are served in course format, with each skewer served individually, allowing you to enjoy the freshness and deliciousness.
     With the tranquil atmosphere of the private rooms, you can savor your meal in a relaxed setting.
    The service at "Toriya Kokorobito" is also outstanding, with the staff receiving high praise for their friendly and attentive nature.
     Many customers express their gratitude for the staff's meticulous care until the very end.
    Known as a top-notch restaurant for chicken dishes, "Toriya Kokorobito" offers a variety of delicious dishes and a wide selection of drinks.
     The various types of chicken sashimi are a must-try, and the cheese is also highly praised.
    The establishment is equipped with private rooms, and they have implemented thorough measures for COVID-19 prevention.
     The warm and friendly atmosphere of the restaurant adds to the overall dining experience.
    "Toriya Kokorobito" is a hidden gem of a restaurant in Akasaka, located on the 3rd floor.
     There are only 3 seats at the counter, and the rest of the seating consists of private rooms.
    The restaurant primarily serves grilled dishes, with special mention going to the perfectly cooked tsukune, seseri (chicken neck), and negima (chicken and green onion skewers).
     The homemade sauces and ponzu (citrus-flavored soy sauce) are also delicious to savor.
    Additionally, "Toriya Kokorobito" offers a wide selection of locally sourced sake from Fukushima, allowing you to enjoy a perfectly paired drink with your meal.
    The skilled chefs at "Toriya Kokorobito" have a strong focus on the quality of ingredients and meticulous cooking techniques, resulting in exquisite flavors.
     The chicken sashimi and liver, in particular, are cooked to perfection, offering a refined taste experience.
    Ranked among the top 3 restaurants this year, "Toriya Kokorobito" is highly appreciated for the love and passion put into its dishes and service.
     We strongly recommend visiting to experience it for yourself.


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