"Tosa cuisine Neboke Nihonbashi" is a restaurant located in Nihonbashi, Chuo Ward, Tokyo.
 It can be accessed by walking from Mitsukoshi-mae Station on the Ginza Line subway or Kanda Station on the JR line.
 The restaurant has a calm atmosphere with 75 seats available.
This restaurant offers Tosa cuisine, with popular dishes such as "Thick-cut seared bonito", "Tempura", and "Steamed rice with toppings".
 Customers can also choose grated ginger or sliced garlic according to their preferences.
 Additionally, you can enjoy dishes that have a more refined taste rather than the robust flavors typically associated with seafood.
The chefs here pay close attention to the ingredients and cook with care.
 Particularly, their skill shines through in signature dishes such as "Thick-cut seared bonito, rare on the inside, grilled over charcoal" and "Yuzu shochu soda from Kochi".
 The restaurant operates during lunchtime from 11:30 to 14:30 and dinner from 17:00 to 22:00 (until 21:00 on weekends and holidays).
 They are closed every Sunday (with the exception of consecutive holidays where the last day of the holiday is the designated closing day).
We invite you to visit "Tosa cuisine Neboke Nihonbashi" to experience splendid dishes and a tranquil atmosphere.

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