Tsuburano is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is approximately 963 meters away from Gion-Shijo Station on foot.
 The restaurant has 40 seats and offers a Kyoto-like atmosphere.
At Tsuburano, they serve lunch from 11:00 to 15:00 and dinner from 17:00 to 21:00 (closed on Wednesdays).
 They also have a tea time menu available from 11:00 to 18:00.
One of their notable dishes is the "Dashi Tamago Sand" and the "Meat and Manganji Yakiniku Sand" which are available for takeout.
 These sandwiches are both visually appealing and delicious, providing an energizing experience.
Furthermore, they offer dinner courses where you can appreciate not only the presentation but also the flavors of the ingredients.
 During the cherry blossom season, you can enjoy your meal while gazing at the fully bloomed cherry blossoms.
The chefs at Tsuburano are dedicated to using quality ingredients and cooking them with care.
 Especially the mini inari sushi with matsutake mushroom and the simmered dishes showcase their culinary skills.
 Their dessert, Warabi mochi, is also exquisite with its freshly made softness.
Tsuburano is conveniently located near Kiyomizu-dera Temple, right in the heart of the tourist area.
 The restaurant has a bright and pleasant atmosphere, making it a great spot to take photos with the backdrop of the Goju-no-to (five-storied pagoda) after your meal.
We highly recommend giving Tsuburano a visit.

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