Udagawa Shisen is a restaurant located in Udagawa-cho, Shibuya-ku, Tokyo.
 It is a convenient location, just an 8-minute walk from Shibuya Station.
 The interior of the restaurant has a calm atmosphere and can accommodate 51 people (43 seats inside and 2 terrace seats).
 The opening hours are from 17:00 to 23:30, with the last order for food at 22:30.
At this restaurant, you can enjoy a variety of dishes.
 One of the highly praised options is the course menu with all-you-can-drink.
 It can be ordered when making a reservation and is reasonably priced at 7,000 yen per person.
 Private rooms are also available, making it suitable for various occasions such as business entertainment and meetings.
 The dishes feature fresh seafood and a wide selection of Japanese sake.
 Highly recommended dishes include simmered eihire (stingray fin) and salt koji-grilled Iwanaka pork.
 It is also said to be suitable for dates and business meals.
The chefs at Udagawa Shisen pay great attention to the ingredients and cook with care.
 There are also signature dishes that showcase their skills.
 For example, the salmon belly and ikura (salmon roe) parent-child rice is served with rice cooked in a clay pot.
 The seafood sushi is also highly praised for its generous fillings and deliciousness.
Udagawa Shisen offers a calm atmosphere away from the hustle and bustle of Shibuya.
 Please visit and experience it for yourself.

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