Umeichi is a restaurant located in Higashi Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture.
 It is conveniently accessible, just a 2-minute walk from Nagahoribashi Station.
 The restaurant has 25 seats with 15 counter seats and 3 private rooms.
At this restaurant, you can enjoy traditional Japanese cuisine.
 The dishes are prepared with a focus on bringing out the natural flavors of the ingredients and using high-quality broth.
 The soup, in particular, has a perfect balance of sweetness from the kelp and richness from the bonito, allowing you to fully appreciate the deliciousness of the broth.
The chef at Umeichi is Mr. Okuda, whose dishes are known for their originality and deliciousness.
 The Akoudai (rockfish) simmered dish, in particular, is highly praised for its tender and flavorful meat.
Furthermore, Umeichi has a wide selection of Japanese sake, including recommendations from the proprietress.
 If you're unsure, we recommend leaving it up to her to choose.
Umeichi is also known as a top-notch restaurant in the southern area, with a sense of tradition and history on the second floor of a building.
 The overall cuisine is delicious, and the delicate work of the traditional chef can be felt, especially in the subtly flavored soup that is free from any extraneous tastes.
You can also enjoy a course meal at this restaurant.
 One guest who came for a business meeting enjoyed the course meal in a private room.
 The sake was light and easy to drink, and everything was delicious.
Many people consider Umeichi to be their favorite Osaka-style restaurant.
 The broth in particular is highly regarded for its flavor, and all the other dishes are equally delicious.
Please do visit Umeichi and experience the meticulously crafted dishes made from the finest ingredients, as well as Mr.
 Okuda's unique culinary skills.

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