Umekawa is a renowned sushi restaurant in Setagaya, Tokyo. Indulge in our exquisite sushi made from fresh ingredients. Discover the finest sashimi platter featuring bean snapper, cuttlefish, and bonito, as well as the delectable marinated mackerel. Experience the meticulous craftsmanship of our chefs and the serene atmosphere. Visit Umekawa for an unforgettable dining experience in Tokyo.
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Overview
Umekawa is a sushi restaurant located in Okusawa, Setagaya-ku, Tokyo.
It is about a 5-minute walk from Kuhonbutsu Station.
The restaurant has a counter with 9 to 10 seats and 4 tables, creating a relaxed atmosphere where you can enjoy your meal at a leisurely pace.
This restaurant offers delicious sushi made with fresh ingredients.
In particular, their sashimi platter includes small bean snapper, cuttlefish, and bonito with olive oil and garlic soy sauce, as well as marinated mackerel.
All the sashimi is of satisfying quality, and the marinated mackerel, with its tender and slightly sweet flavor, is especially exquisite.
They also offer a variety of nigiri sushi, including baby flounder and white squid.
Additionally, they have a selection of rare sake brands, allowing you to further enhance your dining experience.
The chefs at Umekawa are meticulous in their cooking, emphasizing the use of quality ingredients.
The head chef in particular has experience training at sushi restaurants in Ginza and is known for not using pre-cooked ingredients.
Umekawa is highly regarded as a sushi restaurant in the Jiyugaoka area.
The food is of high quality, and the atmosphere is serene, making it perfect for enjoying a meal with friends.
We encourage you to visit Umekawa at least once.
Map
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