Umenohana Kobe, located on Kaigan-dori in Chuo-ku, Kobe, Hyogo Prefecture, is a Japanese cuisine specialty restaurant.
 It is an 8-minute walk from Motomachi Station on the JR Tokaido and Sanyo Main Lines, and a 5-minute walk south from the east side of Daimaru Kobe.
 The restaurant has a total of 128 seats and exudes a serene atmosphere.
At this restaurant, you can enjoy delicious tofu and yuba dishes, such as yudofu rice porridge and dishes topped with broth.
 Particularly popular is the Mineoka tofu, which has a mochi-like texture made from milk and kudzu starch, with a taste resembling whipped cream.
 They also offer seasonal kaiseki dishes with a variety of menu options.
The chefs at Umenohana Kobe put great emphasis on quality ingredients and prepare dishes with meticulous culinary techniques.
 Their crab tempura and lava-grilled dishes are especially exquisite.
 Additionally, the creative dishes such as "tofu shumai" and "tofu salad" are highly recommended.
Umenohana Kobe is located on the 15th floor, offering beautiful night views.
 They also have private rooms, making it ideal for business entertainment and special occasions.
 The restaurant is known for its popularity among families and three-generation families.
The restaurant is open for lunch from 11:00 to 16:00 and for dinner from 17:00 to 22:00.
 It is closed on December 31st and January 1st.
Umenohana Kobe is a beloved Japanese restaurant in the local Kobe community, where you can enjoy delicious tofu and yuba dishes.
 Please come visit us when you have the chance.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=兵庫県神戸市中央区海岸通3番地シップ神戸海岸ビル15Ｆ梅の花神戸元町店&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>