"Unafuji Honten" is a restaurant located in Showa Ward, Nagoya City, Aichi Prefecture.
 It is about a 10-minute walk from JR Tsurumai Station and a 15-minute walk from Meijo Line/Higashibetsuin Station.
 The restaurant has 30 seats, with five 4-person tables and five 2-person tables available.
The restaurant primarily serves a dish called "Hitsumabushi," with the liver-included Hitsumabushi being particularly popular.
 It is a satisfying dish with an abundance of liver and meat, and the eel hiding within the rice adds to the enjoyment.
 The accompanying Kasu Unagi (eel simmered with sake lees) is also highly regarded for its deliciousness.
The chefs carefully select ingredients and prepare each dish with care.
 The Kansai-style grilled eel, in particular, offers a perfect balance of crispy skin and fluffy meat.
 Other recommended items include "Jou Hitsumabushi" and "Umaki.
"Opening hours are from 11:00 to 14:00 and 17:00 to 21:00 (last order at 20:00) from Monday to Sunday, with irregular closing days.
 Reservations are available, and it is recommended to make a phone reservation or arrive early.
"Unafuji Honten" is a popular eel restaurant in Nagoya City, Aichi Prefecture, where you can enjoy the liver-included Hitsumabushi and Kansai-style grilled eel.
 The chefs' skills and dedication to using quality ingredients have earned high praise from many customers.
 Please come and visit us.

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