"Unagi Nakajima" is a restaurant located in Chuo-ku, Sapporo City, Hokkaido.
 It is conveniently accessible, just a 2-minute walk from Nakajima Koen Station on the Namboku Line.
 The restaurant has a spacious dining area with 82 seats, providing a comfortable space for enjoying meals.
One of the specialty dishes at this restaurant is the "Unagi-ju" (grilled eel rice bowl).
 The carefully grilled premium eel is cooked to perfection, with a perfect balance of tenderness and crispy skin.
 The sauce enhances the natural umami flavor of the eel.
 The menu also includes other options such as "Shirayaki" (grilled eel without sauce) and "Hitsumabushi" (eel served with rice and condiments), offering a variety of choices for customers to enjoy.
The chefs at Unagi Nakajima take great pride in their commitment to using high-quality ingredients and preparing dishes with meticulous care.
 The eel, especially, is sourced from Gifu Prefecture and grilled to a perfect crispy texture.
 Additionally, popular dishes like "Kaisen-don" (seafood rice bowl) and "Sansho-kake Gohan" (rice with Japanese pepper) showcase the freshness of the sea.
Unagi Nakajima is located within the Hotel Mystays Premier Sapporo, which is highly regarded by both locals and visitors.
 Guests can enjoy traditional Japanese breakfast and dinner, featuring dishes like seafood donburi, simmered dishes, and pickles.
 The hotel also offers hot springs and a sauna, providing a relaxing experience during your stay.
Unagi Nakajima, or "Unagi Nakajima" in English, is a restaurant in Chuo-ku, Sapporo City, Hokkaido.
 You can enjoy the signature dish "Unagi-ju" and other delicious options such as "Shirayaki" and "Hitsumabushi".
 The chefs use carefully selected ingredients and pay great attention to detail in their cooking.
 Don't miss the chance to experience the authentic flavors at Unagi Nakajima.

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