Indulge in delicious grilled eel dishes at Unagi Wakamatsu, located in Ota-ku, Tokyo. Don't miss their fluffy Kanto-style eel, tempura, and yakitori.
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Overview
"Unagi Wakamatsu" is a restaurant located in Minami-Kamata, Ota-ku, Tokyo.
It is just a 3-4 minute walk from Keikyu Kamata Station.
The restaurant has a seating capacity of 73, with 9 counter seats, 30 table seats, and 34 tatami and table chair seats.
The main focus of this restaurant is the Kanto-style grilled eel, known for its fluffy texture.
They also offer tempura and yakitori, making it a great place to enjoy a meal with some drinks.
Visitors have praised the "great value and taste" of the lunch menu, as well as the "firm texture and light sauce" of the eel.
The restaurant is also popular for its wide selection of high-quality farm-raised eel and various menu options.
The chefs at Unagi Wakamatsu pride themselves on their attention to detail and use of quality ingredients.
Their signature dishes, such as the "Unagi Rice Bowl" and the grilled eel, showcase their culinary skills and provide a delicious and satisfying dining experience.
We highly recommend visiting Unagi Wakamatsu for a chance to indulge in their delicious grilled eel dishes.
Map
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