"Unagi Washoku Shirakawa Imaike" is a restaurant located in Imaike, Chikusa Ward, Nagoya City, Aichi Prefecture, Japan.
 It has a convenient location, just 59m from Imaike Station on the Higashiyama Line and Sakura-dori Line.
The restaurant has a total of 90 seats, including 5 counter seats, 35 table seats, and 16 sunken kotatsu seats, providing a spacious dining space.
The opening hours are from Monday to Sunday, 11:00-15:00 (last order at 14:30) and 17:00-21:30 (last order at 21:00).
 It is closed on Wednesdays, but on December 30th, the restaurant will close as soon as the eel runs out, and on January 3rd and 4th, it will close a little earlier for evening hours.
This restaurant mainly offers eel dishes, with popular menu items such as "Kamihitsumabushi" and "Tokujohitsumabushi".
 The pickled vegetables, such as "Nara-zuke," are also highly acclaimed.
The chefs carefully prepare each dish, paying attention to the seasoning, including red miso and miso soup.
 The restaurant also receives high ratings for its atmosphere, spaciousness, and customer service.
"Unagi Washoku Shirakawa Imaike" is recommended for those who want to enjoy delicious eel dishes in Nagoya.
 Please visit us and experience it for yourself.

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