Unagi Yondaime Kikukawa Kobe Sannnomiya is located in Chuo Ward, Kobe City, Hyogo Prefecture, just a three-minute walk from Hankyu Sannomiya Station.
 The restaurant features a glass-walled design, allowing guests to experience the live cooking of the grilled eel right before their eyes.
 With 70 seats, including counter seating, table seating, and private rooms, it is an inviting space for both solo diners and families.
The restaurant offers a variety of dishes made from fresh eel.
 One of the most popular items is the "Ichibon Hitsumabushi," known for its fragrant grilling and melt-in-your-mouth texture.
 The "Shirayaki" (grilled eel served without sauce) also receives high acclaim, showcasing a wonderful balance between its crispy exterior and tender interior.
 Additionally, the "Yondaime Kikukawa Gozen" includes fresh sashimi, allowing customers to savor a range of flavors in one meal.
The chefs are dedicated to every detail, from selecting ingredients to their cooking methods, and this dedication is particularly evident in their signature dishes, "Hitsumabushi" and "Shirayaki.
" Each dish is meticulously prepared to enhance freshness and flavor, earning high praise from many customers.
 Moreover, the option to enjoy various seasonings, such as sansho pepper and citrus-based condiments, adds to the fun of flavor variations.
Unagi Yondaime Kikukawa Kobe Sannnomiya offers a serene yet luxurious atmosphere, complemented by warm and attentive service, making it an ideal spot for special celebrations as well as everyday dining.
 This is a great opportunity to visit and indulge in their delicious eel dishes.

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