Unagi no Shiromura is a specialized eel restaurant located in Higashi Ward, Nagoya City, Aichi Prefecture, easily accessible from the convenient area.
 It is about a 5-minute walk from Hisaya Odori Station on the Meijo and Sakuradori subway lines, surrounded by many other dining options.
 The restaurant is situated on the first floor of Espoir Izumi and has 56 seats available, including both table and private room options.
 Particularly, the dugout-style private rooms offer a calm atmosphere, allowing guests to enjoy a relaxing time.
The restaurant is especially known for its popular dish, hitsumabushi.
 Hitsumabushi is a style of serving eel cut into small pieces mixed with rice, offering four different ways to enjoy it.
 Among these, variations using egg yolk and tororo (grated yam) are particularly well-received, allowing diners to savor a diverse range of flavors.
 Additionally, enjoying the dish with broth is said to be exquisite, making it worth experiencing at least once.
The chefs place great emphasis on selecting fresh ingredients and meticulous cooking, utilizing live eels that swim in a tank.
 As a result, the served eel has no unpleasant odor, featuring a crispy exterior and a fluffy interior.
 The sweet sauce pairs perfectly with the rice, enhancing the overall deliciousness.
 With accompanying clear soup and condiments, customers can enjoy an even greater sense of satisfaction by combining them.
When it comes to its operating hours, there are noteworthy aspects to consider.
 On weekdays, lunch is served from 11:00 AM to 3:00 PM, followed by dinner from 5:00 PM to 10:00 PM.
 The restaurant also opens on Sundays and public holidays, making it accessible for busy individuals.
 However, it is advisable to check in advance regarding the irregular closing days.
Unagi no Shiromura also offers takeout services, allowing customers to enjoy the delicious hitsumabushi at home.
 With such a wide variety of services and high-quality dishes, one can see why it is supported by many customers.
 Be sure to visit and indulge in its charming culinary offerings.

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