"Unato" is a restaurant located in Nakagawa Ward, Nagoya City, Aichi Prefecture.
 The establishment is a 9-minute walk from Sasashima Live Station, a 12-minute walk from Kogan Station, and a 4-minute walk from Unnamidori Bus Stop.
 It is also only 475 meters from Mineno Station.
The restaurant has approximately 70 seats, including private rooms and raised seating areas.
 Operating hours are from 10:30 am to 2:00 pm and from 4:30 pm to 9:00 pm, with the last orders accepted at 2:00 pm and 9:00 pm respectively.
One of the distinctive dishes at "Unato" is the delicious grilled eel with crispy skin.
 The spacious environment allows guests to relax comfortably.
 First-time visitors can enjoy a special offer of 500 yen discount by registering on the app.
 Additionally, the restaurant provides parking facilities and is conveniently located near the interchange, allowing for easy access.
Reviews praise the "Unaju" and "Hitsumabushi" dishes, with many complimenting the delicious taste.
 For those who prefer their eel to be crispy and fragrant, it is highly recommended.
 The refreshing and refined taste of the pickles served as a side dish is also highly regarded.
The chefs, despite being foreigners, are friendly and provide exceptional service.
 The restaurant is spacious, clean, and has a tranquil atmosphere with a pond and colorful koi carp in the inner garden.
"Unato" offers various other dishes, including Hitsumabushi and Unadon, both iconic Nagoya cuisine.
 The chefs prioritize the use of high-quality ingredients and take great care in the cooking process, showcasing their culinary expertise.
"Unato" has earned a good reputation among locals.
 We highly recommend paying a visit to this restaurant.

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