"Unotoki" is a restaurant located in Akasaka, Minato-ku, Tokyo.
 It is a 3-minute walk from Nogizaka Station.
 The restaurant has a total of 16 seats, with 6 counter seats and 12 table private rooms available.
The operating hours are from 12:00 to 15:00, from Tuesday to Saturday, including public holidays and the day before/after public holidays.
 The last order for food is at 13:00.
 The restaurant is closed on Mondays and Sundays.
"Unotoki" serves dishes made with farm-raised, saltwater eel from Amakusa in Kumamoto Prefecture and is particularly famous for its eel rice bowl and grilled eel.
 They also offer set menus, with the "Kaiseki Course" priced at 8,800 yen (excluding a 10% service charge).
The owner, Mr.
 Kawamura, who is also active in Nogizaka, provides attentive service to create a comfortable atmosphere for customers to enjoy their meal.
Visitors to "Unotoki" highly rate the appetizers such as "uzaku" (eel with cucumber) and "umaki" (eel rolled with omelette), as well as the "Nasu no Shiraae" (eggplant with creamy sesame dressing).
 The eel soup is also popular for its moist, light, and silky texture, with a satisfying sweetness from the fat.
However, some reviews mention that there is room for improvement in the eel rice bowl.
 The texture and umami (savory) flavor can vary depending on the grilling method and the thickness of the eel skin, leading to expectations for further improvements.
"Unotoki" is a restaurant that offers dishes made with farm-raised, saltwater eel from Amakusa in Kumamoto Prefecture.
 It is highly praised for its appetizers and soup, but there is room for improvement in the eel rice bowl.
 We look forward to its continued growth.

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