Indulge in the delicate flavors of fugu cuisine at Uogashi Asakusa. Located in Tokyo's Taito-ku, this long-standing restaurant offers a range of dishes made from fresh fugu, including sashimi, fried fugu, grilled fugu, and shabu-shabu. Experience the skilled chefs' dedication to quality ingredients and enjoy the cozy atmosphere. Visit Uogashi Asakusa today and savor the natural umami of their dishes.
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Overview
"Uogashi Asakusa" is a restaurant located in Asakusa, Taito-ku, Tokyo.
It is a 10-minute walk from Asakusa Station on the Ginza Line and a 15-minute walk from Iriya Station on the Hibiya Line, making it easily accessible.
The restaurant has 70 seats and offers a calm atmosphere for guests to enjoy their meals at a leisurely pace.
One of the specialties at this restaurant is fugu (pufferfish) cuisine.
You can taste various dishes made from fresh fugu, such as sashimi, fried fugu, grilled fugu, and shabu-shabu.
The highly recommended "Tokujō Fugu Course" priced at 24,200 yen offers a delightful experience.
The porridge with fugu broth is also exquisite, allowing you to savor delicate flavors.
The chefs at Uogashi Asakusa are committed to using quality ingredients and preparing dishes with great care.
They bring out the crisp texture of live fugu and the rich umami of puffy fugu to the fullest.
The "Suppon Full Course" is also popular, allowing you to enjoy the internal organs and fresh blood of a softshell turtle.
Uogashi Asakusa is a long-standing fugu restaurant loved by the local community.
Its homely service and cozy atmosphere are also attractive features.
You can savor delicious dishes that showcase the skills and dedication of the chefs.
Please visit Uogashi Asakusa and indulge in the delicate flavors and the natural umami of the ingredients.
Map
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