"Uotomo" is a well-known local upscale restaurant located in Fushimi-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently positioned in front of Sumizome Station, making it easily accessible.
 There are several ways to reach Sumizome Station, including using the Kintetsu or JR lines.
The interior of the restaurant has a calm atmosphere and can accommodate up to 45 guests.
 The operating hours are from 11:00 to 15:00 for lunch and from 17:00 to 22:00 for dinner.
 However, it operates on a strict reservation-only basis, with lunch reservations available from 11:00 to 13:00 and dinner reservations from 17:00 to 19:00.
At this restaurant, you can enjoy a variety of dishes.
 One particularly popular specialty is the "Nanbanzuke," a marinated fish dish.
 The fish used in Nanbanzuke is mainly horse mackerel, but sometimes salmon is included as well.
 Despite being a deep-fried dish, it is surprisingly light and not greasy, with a refreshing taste.
Another recommended dish is the "Dashimaki," a rolled omelette.
 It has a fluffy and tender texture with a distinct dashi flavor.
 The high-quality taste and immaculate presentation, almost too perfect to be mass-produced, are characteristic of a renowned establishment.
The chefs at Uotomo take pride in their ingredients and prepare each dish with care.
 The craftsmanship particularly shines through in their specialty dishes such as the Nanbanzuke and Dashimaki.
 In addition to that, you can enjoy various other menu options including set meals and chilled soup.
Uotomo is highly regarded within the local community as a restaurant that offers delicious cuisine and a soothing atmosphere.
 When visiting Kyoto, be sure to check out this establishment.

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