Discover the exquisite cuisine of Uroko, a highly regarded restaurant in Kobe City, Hyogo Prefecture. Indulge in top-notch dishes featuring high-quality ingredients and the chefs' dedication. Located in Chuo Ward, Uroko offers a clean and beautiful atmosphere. Enjoy dishes like Tender Boiled Black Wagyu Beef Tendon with Mushrooms and Grilled Honsuke Eel. Experience culinary excellence in Kobe City.
Jump To:
Overview
"Uroko" is a restaurant located in Chuo Ward, Kobe City, Hyogo Prefecture.
It is about an 8-minute walk from Sannomiya Station, making it easily accessible.
The restaurant has a clean and beautiful atmosphere with a primarily white color scheme, and it can accommodate 18 guests.
The opening hours are from 5:30 PM to 11:00 PM, and the restaurant is closed on Sundays.
At this restaurant, you can enjoy delicious dishes that showcase the chef's dedication.
One highly recommended dish is the "Tender Boiled Black Wagyu Beef Tendon with Mushrooms.
" The tenderly braised beef tendons and mushrooms complement each other perfectly, and the broth adds an exquisite flavor.
Another recommended dish is the "Grilled Honsuke Eel.
" It is served with grated wasabi, seaweed, and moromi miso, enhancing the depth of the flavor.
The chefs at Uroko are committed to using high-quality ingredients and preparing each dish with care.
As a result, every dish offers a top-notch taste.
Other delicious dishes include the "Cream Croquette with Scallop" and the "Ito-hada Whitefish Tempura from Lake Shinji.
"Uroko is a highly regarded restaurant in Kobe City, Hyogo Prefecture.
Please come and enjoy the exquisite dishes that highlight the chefs' skills and dedication.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=兵庫県神戸市中央区下山手通2-17-10ライオンビル三宮館1Fうろこ&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>