Genpin Shinsaibashi is a restaurant located in Chuo Ward, Osaka City, Osaka Prefecture, just a few minutes' walk from Nagahoribashi Station and Shinsaibashi Station on the subway.
 The interior offers a serene atmosphere with 46 seats available, including semi-private rooms, allowing guests to enjoy their meals in comfort.
 The operating hours are from 5:00 PM to 10:30 PM on weekdays, and from 12:00 PM to 3:00 PM and 5:00 PM to 10:30 PM on weekends and holidays.
This restaurant specializes in fresh fugu (pufferfish) dishes, offering a diverse menu.
 Particularly popular are "tessa" (sliced fugu sashimi), "techiri" (fugu hot pot), and "karaage" (fried fugu).
 The special course celebrating the 40th anniversary includes these signature dishes, providing great value.
 Additionally, they serve crab and eel dishes, showcasing cooking methods that highlight the natural flavors of the ingredients.
The chefs use carefully selected ingredients, putting in meticulous effort into each dish.
 The "karaage" is especially well-received, recognized for its delightful crispiness and juiciness.
 Pairing it with "hirezake" (fugu fin sake) enhances its compatibility with Japanese sake.
 This commitment to quality culinary craftsmanship ensures that guests leave with a sense of satisfaction.
Furthermore, the restaurant emphasizes other seafood offerings, such as crab and eel, resulting in a rich variety of menu options.
 The "sliced snow crab" is fresh and sweet, while the "two kinds of crab hot pot" can be enjoyed grilled as well.
 The rice porridge made from the simmered ingredients is full of flavor, making it an unforgettable taste experience.
Overall, Genpin Shinsaibashi combines fresh and delicious seafood cuisine with a tranquil atmosphere, making it a fantastic dining choice.
 Why not visit and savor the delightful dishes they have to offer?