Kaiseki French Cuisine Gourmand Tachibana is located in the basement of the Rihga Royal Hotel Kyoto, situated in Shimogyo-ku, Kyoto City.
 It is conveniently accessible, approximately a seven-minute walk west from JR Kyoto Station.
 The restaurant features 19 counter seats, allowing diners to enjoy their meals while watching the action in the open kitchen.
 The ambiance is calm and inviting, offering a casual dining experience of French kaiseki.
At this restaurant, unique dishes that blend Japanese ingredients with French techniques are served.
 One of the highlights is the casual dining style that allows guests to enjoy a variety of dishes with chopsticks.
 The course menu showcases seasonal ingredients, incorporating local specialties like new tea and Uji tea.
 The desserts often feature matcha and seasonal fruits, beautifully presented to delight both the palate and the eyes.
The chefs pay close attention to everything from ingredient selection to cooking methods, resulting in dishes crafted with care and creativity.
 For instance, the "Turnip Potage" is highly praised for its smooth texture and rich flavor, while the "Domestic Sirloin Steak" and seafood dishes are also exceptional.
 Additionally, a variety of drink options are available for pairing, including sake and an assortment of wines.
Kaiseki French Cuisine Gourmand Tachibana has gained support from many customers due to its unique concept and delicious cuisine.
 It is known as an ideal location for special celebrations and dinners with loved ones, offering a sense of elegance while maintaining a relaxed atmosphere.
 Be sure to visit and experience its captivating charm.
 At this restaurant, you can expect not only delightful food but also warm and attentive service.