"Takada Hassho" is a restaurant located in Gifu City, Gifu Prefecture, which is easily accessible from JR Gifu Station and Meitetsu Gifu Station.
 The restaurant has 45 seats and offers a calm atmosphere for enjoying meals.
They specialize in serving kaiseki cuisine and have been awarded one Michelin star.
 The restaurant is well-known for its longstanding reputation in the local community, where its consistent deliciousness is highly regarded.
Especially during this season, their comparison of ayu fish dishes is highly praised.
 Their regular menu is outstanding compared to other establishments, offering refreshing dishes such as red and white pike conger eel or a collaboration of eggplant and grilled eel.
The chefs at Takada Hassho are committed to promoting the use of locally-sourced ingredients, carefully selecting and preparing them.
 Notably, their shredded potatoes with a crispy texture and deep-fried prawn dragon head coated in sakura shrimp flakes are worth trying.
Despite being a high-end establishment, Takada Hassho is also eligible for the GoToEat campaign, making it accessible to those who wouldn't usually visit such restaurants.
 The quality of the cuisine is highly regarded, with good value for money.
We highly recommend visiting Takada Hassho to experience the delicious cuisine of Gifu.