VinIX is a high-end yakiniku restaurant located in Motoazabu, Minato City, Tokyo, just a 5-minute walk from Azabu-Juban Station.
 The interior features only six private rooms, providing an ideal space for a special occasion.
 The entrance boasts a heavy door designed to resemble a giant safe, offering a unique and extraordinary experience.
 The restaurant operates from 18:00 to 24:00 from Monday to Saturday, and is closed on Sundays.
This restaurant is characterized by its unique style of blending aged meat with French cuisine.
 Particularly noteworthy is the Yonezawa beef sourced from Sato Livestock in Yamagata Prefecture, known for its low melting point of fat, which melts in your mouth the moment you taste it.
 Additionally, they offer a unique service called the "Beef Bank System," where customers can keep their own meat and enjoy different flavors depending on its aging process.
 This kind of experience is rare and invaluable.
The menu includes carefully crafted à la carte dishes and course meals.
 Notable dishes include the black-haired wagyu tartare and homemade consomme prepared with a siphon.
 The menu also features fish and foie gras, reflecting French culinary touches, allowing diners to enjoy their meals with a sense of sophistication.
 Each dish is presented with elegance and creativity, embodying the chef's dedication and passion.
At VinIX, no compromise is made when it comes to ingredient selection, offering not only fresh, high-quality meat but also a diverse selection of alcoholic beverages.
 As a result, it has become a popular spot for various occasions, including dates and business meetings.
 The yakiniku experience offered in this hidden gem, combined with exceptional presentation, is sure to leave a lasting impression.
Be sure to visit and indulge in this unique and luxurious dining experience.

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