"Wabiya Rakucyutei" is a restaurant located in the eastern part of Kyoto City, Nakagyo-ku, Shijo, Pontocho-Kamicho.
 It can be accessed within a 5-minute walk from Kawaramachi Station on the Hankyu Kyoto Line and Gion-Shijo Station on the Keihan Main Line.
The restaurant has 24 seats, with 14 counter seats, 10 table seats, and an additional 32 seats available on the cool summer terrace.
 The operating hours are from 17:00 to 22:00 (last order at 21:30), and it is closed on the first and third Sundays (if it falls on a three-day weekend, it is open on Sunday and closed on Monday).
At this restaurant, you can enjoy elegant kushikatsu (deep-fried skewers).
 There is a wide variety of kushikatsu, including some rare options, which adds to the enjoyment.
The chefs of this restaurant are highly regarded for their expertise in chicken cuisine, as they are affiliated with Wabiya Koryaku-do, a renowned restaurant in Gion.
 They offer delicious kushikatsu at reasonable prices.
Additionally, you can also enjoy your meal on the cool summer terrace.
 As the nights become chilly towards the end of September, blankets are available for loan.
The chefs at Wabiya Rakucyutei focus on using high-quality ingredients and carefully prepare their dishes.
 In particular, their creative kushikatsu offers unique flavors and receives high acclaim, with recommendations including "White Asparagus" and "Shrimp".
 Furthermore, the "Umami-san Potatoes" and "Tamago-kake Gohan" (rice topped with raw egg) are also delicious and pair well with alcoholic beverages.
Wabiya Rakucyutei is conveniently located near popular tourist destinations such as Pontocho and Gion, making it easily accessible.
 We highly recommend visiting this restaurant.

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