Wagyu Kuuga is an attractive restaurant located in Ebisu, Shibuya, Tokyo, just a 2-minute walk from Ebisu Station.
 The interior has a calm atmosphere, featuring counter seating and private rooms that can accommodate up to 16 people, providing a clean and comfortable space to enjoy delicious cuisine.
The restaurant's signature dish is the Wagyu lava grill.
 It uses carefully selected A5-grade Wagyu beef from Miyazaki, and its cooking method enhances the meat's natural flavors through the effects of far-infrared radiation.
 Additionally, the menu features a variety of fresh seafood and seasonal vegetables in its course offerings, making for a popular dining choice.
 Each dish, from appetizers to sashimi, is meticulously prepared.
Particularly noteworthy is the content of their courses.
 For example, the "Kuuga Course" consists of 13 exquisite dishes that allow you to enjoy chicken, pork, beef, fish, and vegetables, highlighting the cooking methods and umami of the meats.
 The fresh sashimi served is also delicious.
 However, some guests have pointed out the saltiness of some dishes, allowing for a fun experience of discovering your preferred flavor.
The chefs do not compromise on ingredient selection, sourcing carefully from various prefectures in Kyushu.
 Consequently, the restaurant offers a high-end kaiseki style while maintaining a friendly atmosphere.
 The owner personally explains about the ingredients and sake, adding to the enjoyable experience.
Furthermore, the restaurant offers lunch options, such as a tuna tataki seafood rice bowl set, which provides great value.
 With a variety of combinations including salads, small dishes, and side dishes, there are plenty of choices, and the unlimited refills for rice and miso soup are a delightful bonus.
 This diverse menu structure has earned high praise from many customers.
Be sure to visit and experience this wonderful Wagyu lava grill.
 Its uniqueness and high-quality dishes make it worth the trip.

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