Experience the exquisite taste of Kobe beef at Wagyu Yakiniku Jiroya Kai Nagoya. Located in Nagoya, Aichi, this trendy and attractive yakiniku restaurant offers high-quality food and attentive service. Enjoy a luxurious meal with rare cuts of beef and cold noodles.
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Overview
Wagyu Yakiniku Jiroya Kai Nagoya is located in Nagoya, Aichi Prefecture in Japan.
It is situated in Nakamura Ward, just a 3-minute walk from Nagoya Station, Sakuradori Exit.
The restaurant offers a clean and elegant space with a variety of seating options including tables, counter seats, semi-private rooms, and private rooms, accommodating up to 70 guests.
At this restaurant, they serve award-winning Kobe beef called "Tajima Guro" from chef Shin'ya Ueda, who won first place at the Olympics.
The "Supreme Tongue," "Harami," and "Tsukami" are particularly popular cuts.
In addition to course menus, they also offer à la carte options.
The chefs prioritize quality ingredients and provide delicious cuisine accompanied by attentive service.
The presentation of the tongue and the offering of rare cuts are especially unique aspects not often seen at other yakiniku restaurants.
Wagyu Yakiniku Jiroya Kai Nagoya is highly regarded as a "trendy and attractive" establishment, offering high-quality food with great value.
They offer a rare combination of yakiniku and cold noodles, allowing guests to enjoy a luxurious meal for around 2,000 yen.
We invite you to visit Wagyu Yakiniku Jiroya Kai Nagoya and experience the exquisite taste of Kobe beef and delicious cuisine.
Map
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