Craving for delicious aged beef? Look no further than Wagyu Yakiniku Kakunoshin Roppongi in Tokyo's Minato-ku. Indulge in the finest yakiniku cuisine while enjoying the peaceful ambiance. Don't miss out on their exquisite seafood dishes and sake pairings. Visit today and experience high-quality yakiniku in Roppongi.
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Overview
Wagyu Yakiniku Kakunoshin Roppongi is a restaurant located in Roppongi, Minato-ku, Tokyo.
It is a 5-minute walk from Roppongi Station, making it easily accessible.
The interior of the restaurant is clean and has a calm atmosphere, allowing you to enjoy your meal at a leisurely pace.
This restaurant specializes in yakiniku, with a focus on aged beef, which has gained a reputation for its deliciousness.
In particular, during the course meal, the owner, Mr.
Yuji Chiba, personally explains the meat and how to grill it, enhancing the enjoyment of the meal.
The chefs have a strong commitment to selecting high-quality ingredients, and the dishes are served alongside carefully selected Japanese sake and seasonal ingredients.
The dishes using seafood such as sea urchin and oysters are especially exquisite and pair well with sake.
The restaurant has 52 seats, including table seats on the second floor and counter private rooms on the third floor.
You can enjoy your meal in a private setting that provides a sense of privacy.
Wagyu Yakiniku Kakunoshin Roppongi is a restaurant that offers the deliciousness of aged beef and the skills of the chefs.
We invite you to visit and savor the high-quality yakiniku.
Map
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