"Wagyu Yakiniku Toku" is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 The restaurant is conveniently situated within 3 minutes' walk from Keihan Sanjo Station and around 7 minutes' walk from Hankyu Kyoto Kawaramachi Station and Shijo Kawaramachi Station.
 It is also about a 5-minute walk from subway Sanjo Keihan Station.
The restaurant has a spacious interior with 80 seats available.
 There are 8 tables for 4 people, 4 tables for 6 people, and 3 tables for 8 people.
Operating hours are from Tuesday to Friday, from 5:00 PM to 11:00 PM (with last orders at 10:00 PM for food and 10:30 PM for drinks), and on Saturdays, Sundays, and public holidays, from 11:00 AM to 3:00 PM (with last orders at 2:30 PM) and from 5:00 PM to 11:00 PM (with last orders at 10:00 PM for food and 10:30 PM for drinks).
 The restaurant is closed on Mondays and the following day if it is a public holiday.
At this restaurant, you can enjoy delicious dishes such as Special Lean Beef Hitsu-Mabushi (grilled beef over rice) and Truffle Sukiyaki.
 The Special Lean Beef Hitsu-Mabushi, in particular, is highly praised for its tender and delicious taste.
 There are also private rooms available, providing a comfortable atmosphere for dining.
The chefs at "Wagyu Yakiniku Toku" are dedicated to using high-quality ingredients and preparing them with care.
 They select premium beef, such as the Shinshu Premium Beef and domestic Wagyu, to ensure a high level of quality.
The building of "Wagyu Yakiniku Toku" reflects the atmosphere of Kyoto, and the outside scenery becomes even more beautiful during the cherry blossom season.
 You are welcome to visit this restaurant for lunch or dinner.
Please come and visit "Wagyu Yakiniku Toku"!

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