Wagyu Yakiniku Yazawa is a restaurant located in Minami-Ikebukuro, Toshima-ku, Tokyo.
 It is a 3-minute walk from Ikebukuro Station and is easily accessible by various means of transportation such as JR, Seibu Ikebukuro Line, Tobu Tojo Line, Tokyo Metro Marunouchi Line, and Tokyo Metro Fukutoshin Line.
The restaurant has a clean and comfortable atmosphere with seating for 50 guests.
 They offer private rooms for up to 20 people, as well as a counter and tables.
The restaurant is open from 17:00 to 23:30, with the last order for food at 22:30.
 They do not have regular closing days and will provide separate information about their operating hours during the year-end and New Year holidays.
At Wagyu Yakiniku Yazawa, you can enjoy yakiniku made from high-quality Wagyu beef.
 The meat is of excellent quality and the service is also highly regarded, making it a great value for money.
 The restaurant is well-maintained with good ventilation, allowing guests to enjoy their meals comfortably.
Reviews praise the friendly and pleasant staff, as well as the generous Namul assortment and delicious Yukhoe (Korean beef tartare).
 Customers have also shared their positive experiences with the high-quality and delicious meat, especially when ordering the premium Wagyu assortment or hormone (offal) assortment.
The chefs at Wagyu Yakiniku Yazawa take great care in selecting and preparing the ingredients.
 Their skill is evident in dishes such as the premium Wagyu assortment and the hormone assortment, which are highly regarded for their taste and quality.
We invite you to visit Wagyu Yakiniku Yazawa and experience the deliciousness of Wagyu beef and their attentive service.
 It will undoubtedly be a memorable dining experience.

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