Enjoy authentic yakiniku made from carefully selected A4 grade or higher female Japanese black beef at Wagyuyakiniku Isshin in Meguro-ku, Tokyo. Indulge in the delicious flavors and experience the best yakiniku in town.
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Overview
"Wagyuyakiniku Isshin" is a restaurant located in Meguro-ku, Tokyo.
It is a 2-minute walk from Nakameguro Station, accessible by the Tokyu Toyoko Line, Fukutoshin Line, and Hibiya Line.
The restaurant has a total of 34 seats, including 10 counter seats and 24 private rooms.
You can enjoy your meal in a calm atmosphere.
At "Wagyuyakiniku Isshin," they serve authentic yakiniku made from carefully selected A4 grade or higher female Japanese black beef.
The quality of the meat is highly regarded, and their assortment platters and meat sushi are highly recommended.
The chefs at this restaurant have a strong commitment to the ingredients and provide delicious dishes with their meticulous cooking techniques.
Their signature dishes, such as the three types of lean meat and marbled beef tartare, are particularly popular.
The "Isshin Don" and "Mango Pudding Shaved Ice" are also highly praised for their luxurious and delicious flavors.
Please visit "Wagyuyakiniku Isshin" and enjoy the delicious yakiniku made from Japanese black cattle.
You won't be disappointed.
Map
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