"Kisetsu no Sosaku Washoku Kingu" is a restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
 The establishment is just a 1-minute walk from Sannomiya Station on the Kobe Municipal Subway Seishin-Yamate Line, and a 4-minute walk from Kobe Sannomiya Station on the Hankyu Kobe Line.
 The restaurant exudes a clean and inviting atmosphere, with seating available for 30 guests.
At this restaurant, the chefs prepare creative Japanese cuisine using seasonal ingredients.
 Highly recommended dishes include the "Assorted Sashimi", "Shirako Tempura" (deep-fried milt), and "Spare Ribs with Deer Meat".
 You will be impressed by the freshness of the sashimi, the delicate flavors of the shirako, and the deliciousness of the deer meat spare ribs.
 The "Ebi Mayo Tamagoyaki" (shrimp omelette with mayonnaise drizzle) is also a must-try, especially the version with the sauce poured on top.
The chefs are dedicated to selecting high-quality ingredients and preparing them with great care, showcasing their culinary skills.
 The "Kisetsu Course" is a recommended menu option, priced at 5000 yen (4000 yen with a coupon), offering a generous portion of delectable dishes.
 The fried shrimp and mackerel sushi are particularly popular, offering excellent value for money.
The restaurant has a warm and homely ambiance, and the staff provide attentive and kind service.
 The presentation of the dishes and the choice of plates demonstrate a sense of artistry.
If you are in Kobe, we recommend making a reservation and visiting "Kisetsu no Sosaku Washoku Kingu".
 You will have the opportunity to enjoy exceptional cuisine and a welcoming atmosphere, ensuring a delightful dining experience.

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