Experience exquisite traditional Japanese cuisine at Washoku Musashino in Tokyo. Discover kaiseki and set meals made with premium ingredients. Located in Higashi-Ikebukuro, Toshima Ward.
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Overview
Washoku Musashino is a restaurant located in Higashi-Ikebukuro, Toshima Ward, Tokyo.
It is conveniently accessible from Exit 6 and 7 of the Yurakucho Line Higashi-Ikebukuro Station, a 3-minute walk away, as well as a 6-minute walk from the Toden Arakawa Line Higashi-Ikebukuro 4-chome stop and an 8-minute walk from the JR Ikebukuro East Exit.
The restaurant, situated within the Prince Hotel, offers seating for 122 guests.
It specializes in traditional Japanese cuisine, including kaiseki and set meals.
Highly acclaimed dishes include the Steak Omote, which comes with a variety of side dishes such as salad, sashimi, small dishes, and pickles.
Guests can also enjoy different flavors by using condiments like yuzu pepper, wasabi, and grated radish.
The culinary team at Washoku Musashino takes pride in their commitment to using quality ingredients and preparing each dish with great care.
Their craftsmanship particularly shines in signature dishes like the Duck and Mushroom Soba and the Crab Manjyoage (fried crab cake) with Vegetable Tempura.
The restaurant operates from 11:00 to 15:30 during lunchtime and from 17:30 to 21:30 during dinnertime.
Washoku Musashino, situated within the Prince Hotel, offers a luxurious dining experience with beautifully crafted Japanese cuisine using premium ingredients.
With a range of options from affordable lunch menus to kaiseki courses, there is something for everyone.
The spacious seating and serene atmosphere provide a relaxing setting to enjoy a meal.
We invite you to visit Washoku Musashino for an unforgettable dining experience.
Map
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