Discover Washokubiyori Osaketo Jimbocho, a hidden gem in Tokyo's Chiyoda Ward. Indulge in their innovative cuisine and diverse selection of Japanese sake. Experience the best of Tokyo's culinary scene at this casual and cozy restaurant.
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Overview
"Washokubiyori Osaketo Jimbocho" is a restaurant located in Kanda Nishikicho, Chiyoda Ward, Tokyo.
It is a 3-minute walk from Jimbocho Station and easily accessible.
The restaurant has a casual atmosphere with individual tables equipped with privacy curtains, allowing patrons to enjoy a cozy and relaxed ambiance.
The restaurant offers a weekly changing menu, featuring dishes that require special preparation, such as pounded Pacific saury and Ehime Uwajima-style sea bream rice.
The Pacific saury, in particular, is not only delicious but also showcases the overall quality and satisfaction of their offerings.
The chefs at Washokubiyori Osaketo Jimbocho prioritize the use of high-quality ingredients and take great care in preparing their dishes.
The highlight of their menu is the famous Ehime Uwajima-style sea bream rice.
This dish combines fresh sea bream with rice and allows customers to personalize the flavor by adding their own sauce, resulting in a truly exquisite taste.
Additionally, the restaurant offers a wide selection of Japanese sake for patrons to enjoy.
They have a variety of unique and flavorful sake options available, allowing guests to savor a glass even if they prefer a smaller serving.
The sake pairs exceptionally well with the dishes and is highly recommended for those seeking a high-quality sake experience.
Washokubiyori Osaketo Jimbocho is open for lunch and dinner, with seating for up to 45 guests.
We invite you to visit and indulge in their innovative cuisine and delicious Japanese sake.
Map
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