Washoku to Wine Kamiishi is a hidden gem restaurant located in Shinjuku, Tokyo, just an 8-minute walk from the Nishi-Shinjuku station on the Tokyo Metro Marunouchi Line and a 10-minute walk from the Toei Oedo Line's Tochomae station.
 The interior exudes a calm ambiance, featuring 6 counter seats and a private room, creating a cozy and inviting atmosphere.
 The restaurant's hours are from 11:30 AM to 3:00 PM (last order for drinks at 2:00 PM), and from 5:00 PM to 11:00 PM (last order for food at 10:00 PM and drinks at 10:30 PM) on weekdays and holidays.
 On Saturdays and holidays, it operates from 5:00 PM to 11:00 PM.
This restaurant offers a unique style that allows guests to enjoy the pairing of Japanese cuisine and wine.
 Popular menu items include chicken nanban set and beef tendon curry.
 The handmade tartar sauce, red miso soup, and glossy rice have all received high praise.
 Additionally, the meticulous preparation of dishes such as dashi soup and rolled omelet captivates visitors with their deliciousness.
The chefs pay great attention to ingredient selection, using fresh produce, which showcases their culinary skills.
 Seasonal delights like mackerel namero and fried mejiro are particularly excellent, complementing sake perfectly.
 The unique pairing of Mont Blanc and dessert wine is also highly regarded, providing a diverse drinking experience.
At Washoku to Wine Kamiishi, not only is the focus on delicious food, but also on creating a comfortable atmosphere.
 They value communication with customers, ensuring that each visit feels relaxing and enjoyable.
 Given the restaurant's many attractive features, patrons are encouraged to visit and personally experience the wonderful time it has to offer.

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