Watanabedori Anan is a restaurant located in Chuo-ku, Fukuoka City, Fukuoka Prefecture.
 The restaurant is conveniently accessible, just a 3-minute walk from Watanabedori Station.
 The establishment offers 20 seats in total, including 6 counter seats, 6 table seats, and 8 seats in a raised tatami area.
At this restaurant, you can enjoy the cuisine created by the owner who worked for 18 years at Futokuyama, a well-known establishment.
 During lunchtime, they offer a short course menu featuring seasonally-inspired dishes.
 Guests can savor delicate flavors and locally sourced ingredients, such as a welcoming dish and steamed rice with Sagagani (hearty crab).
In addition, they have a wide selection of side dishes including Hachi-maki (eight cold starters) and Owan (soup).
 These can be perfectly paired with Japanese sake or wine.
 The Fugu Tessa from Amakusa and the Abalone Nabe (abalone hot pot) are particularly exquisite.
The chefs at Watanabedori Anan are committed to using high-quality ingredients and preparing dishes with care.
 They also use Arita-yaki pottery, which complements the dishes perfectly.
 With skilled chefs who trained at Futokuyama, they provide authentic Japanese cuisine.
 Be sure to pay them a visit when you get the chance.

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