Watari is a restaurant located in Sakai-cho, Nijo-shimo, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is approximately 419 meters on foot from Karasuma Oike Station.
 The restaurant has no seating and is open from 18:00 to 01:00 (closed irregularly).
 At this establishment, you can enjoy various dishes, including Japanese and Western-style cuisine.
Among their dishes, particularly recommended are the appetizer, sashimi, Shine Muscat grape and mackerel carpaccio, deep-fried taro, squid tataki, hamo and matsutake mushroom tempura, and lightly pickled heshiko mackerel.
 All of these are high-quality and go well with Japanese sake.
 Additionally, the owner will recommend their favorite sake, so it is worth a try.
Watari has a hidden, intimate atmosphere.
 It comes highly recommended by friends for its delicious wine and shochu.
 It is also recommended for late-night dining as it is open until late.
 Upon entering the restaurant's entrance, you will be greeted by a lovely stone wall, which immediately creates a special ambiance.
At Watari, the chefs take great care and pride in using quality ingredients and preparing their dishes.
 The technique used in dishes such as seared saury and flounder tempura is impressive.
 We invite you to visit Watari and indulge in their delicious cuisine and fine sake.

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