"Yaesu Kanto Sumibi Yakiunagi Unasho" is a restaurant located in Nihonbashi, Chuo ward, Tokyo.
 It is conveniently accessible, just a 1-minute walk from JR Tokyo Station's 23rd exit, a 3-minute walk from JR Tokyo Station's Yaesu Chuo exit, or a 3-minute walk from Nihonbashi Station on the Tozai Line.
 The restaurant offers 16 seats and provides a quiet ambiance for enjoying meals.
The restaurant specializes in Kanto-style charcoal-grilled eel dishes.
 The recommended option is the eel course, which offers a slightly luxurious taste.
 The steamed grilled eel, with its tender texture and unique sauce, is particularly popular.
The chefs at Yaesu Kanto Sumibi Yakiunagi Unasho focus on using high-quality ingredients and preparing them with care.
 The fluffy texture of the Kanto-style charcoal-grilled eel and the well-seasoned sauce are highly regarded.
 However, some reviews have mentioned that the sauce can be on the stronger side.
In terms of service, there seems to be room for improvement.
 Some customers have mentioned that they did not receive hand towels or toothpicks unless specifically requested, and the tea service can be slow.
 However, the restaurant's location is excellent, making it convenient for those using Tokyo Station.
Yaesu Kanto Sumibi Yakiunagi Unasho offers a unique dining experience with Kanto-style charcoal-grilled eel dishes and a focus on quality ingredients and cooking methods.
 We recommend giving it a try if you have the chance.

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