Yaki Uo Ishikawa Nagoya is a popular seafood restaurant located in Nakamura Ward, Nagoya City, Aichi Prefecture.
 Conveniently situated just a 3-minute walk from Nagoya Station, it occupies the 3rd floor of the Dai Nagoya Building.
 The interior has a calm and serene atmosphere, with a total of 62 seats available, including counter seats, table seats, and private rooms.
 The lunch hours are from 11:00 AM to 3:00 PM, while dinner is served from 5:00 PM to 11:00 PM.
This restaurant is characterized by its unique style of grilling fresh seafood over charcoal.
 Notable dishes include the "Tsukiji Sōkyō Aburi Don" and "Tuna O-Toro Aburi," which have received high praise from many customers.
 Additionally, the use of "red vinegar rice" in their dishes is quite popular, and the "free refills" service adds to the appeal.
 The course meals feature carefully timed grilling of each dish, allowing guests to enjoy the exquisite flavors alongside fresh sashimi.
The chefs place a strong emphasis on ingredient selection, and their skills are well-regarded.
 Dishes featuring premium fish such as tuna and Kinmedai (red snapper) attract many diners with their deliciousness and satisfying portions.
 Moreover, the attentive service from the staff is highly appreciated, highlighting their consideration for each individual customer.
Furthermore, this establishment offers the opportunity to enjoy wine pairings, making it a highlight for those seeking a fabulous beverage experience alongside delicious seafood dishes.
 With various seafood options available, it may be difficult to savor all of the menu offerings in just one visit.
 Therefore, many customers find themselves wanting to return multiple times.
Be sure to visit and experience the fresh seafood cuisine and heartfelt service unique to this location.

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