Yakiniku CocoNemaruGinza is a restaurant located in Ginza, Chuo-ku, Tokyo.
The restaurant is located a 1-minute walk from Exit C3 of Tokyo Metro Ginza Station and a 5-minute walk from the Ginza Exit of JR Yurakucho Station.
The restaurant has five table seats and three private rooms, with a total of 42 seats available.
The restaurant serves "Mogami Gyu," meat that is handled at Yamaguchi Chikusan's directly managed restaurants, and is consistently managed from breeding to fattening.
The meat has been described as "marbled meat that is not too tough," and is characterized by its light texture and full of nourishing flavor.
A wide variety of meats can be enjoyed, from red meat to hormones.
The chefs are particular about the ingredients and cook them with great care.
Of particular note are the six kinds of Yonezawa beef and the special thick-sliced salted halami.
The excellent performance of the roaster keeps the smell of the meat from sticking to your clothes, making it popular among female customers.
You can also enjoy cold noodles, wagyu chazuke, and other dishes to finish your meal.
The atmosphere inside the restaurant is quiet and relaxed.
Hospitality is good, and this hole-in-the-wall restaurant is recommended for business entertainment.
Please visit us.

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