Yakiniku Ginza Kobau Special Room - Creative yakiniku using black wagyu beef in Chuo Ward, Ginza, Tokyo. Enjoy delicious cuts of meat in a private room setting.
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Overview
Yakiniku Ginza Kobau Special Room is a restaurant located in Chuo Ward, Ginza, Tokyo.
The establishment is a 3-minute walk from Exit B5 of the subway and approximately 207m from Ginza Station.
This restaurant specializes in creative yakiniku using black wagyu beef from female cows, and offers various styles of preparation.
Steaming and sukiyaki dishes are also available on the menu.
The sukiyaki, in particular, receives high satisfaction ratings and is guaranteed to impress with its deliciousness.
The entire restaurant consists of private rooms, and both the atmosphere and service have received positive reviews.
With 30 seats available, it is suitable for various occasions such as business dinners, couples, and families.
The chefs prioritize the use of high-quality ingredients to create their dishes, allowing customers to enjoy delicious cuts of meat such as premium tongue and harami (skirt steak).
Special dishes like "Sirloin Yaki Shabu" and "Kobe Beef Sukiyaki" are also popular choices.
We invite you to visit Yakiniku Ginza Kobau Special Room and experience their creative yakiniku that stimulates the senses, accompanied by delicious cuts of meat.
Map
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