Yakiniku Haneishi, located in Akasaka, Minato-ku, Tokyo, is a yakiniku restaurant.
 The restaurant is conveniently accessible from Exit 8 of Akasaka-mitsuke Station on the Tokyo Metro Ginza and Marunouchi lines, as well as from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda Line.
At this establishment, their meat and a la carte dishes are highly praised for their deliciousness.
 Particularly notable is the yakiniku made with Tajima-Ota beef, which is light and refreshing due to the Japanese-style sauce.
 The bright red beef liver and cow's intestines sashimi are also popular menu items.
The chefs at Yakiniku Haneishi are committed to using high-quality ingredients and preparing them with care.
 They also offer special cold noodles and a variety of desserts, providing a satisfying dining experience.
The restaurant interior may feel a bit cramped, but the atmosphere is pleasant and calm.
 There are a total of 21 seats, including tables for two and four people, catering to various group sizes.
Opening hours are from 17:00 to 23:30 (last order at 23:00) on weekdays, and from 17:00 to 22:30 (last order at 22:00) on Saturdays and holidays.
 The restaurant is closed on Sundays.
 Reservations are also available, so it is recommended to contact them in advance before visiting.
Yakiniku Haneishi, despite being located in the competitive area of Akasaka, has gained the support of many people due to its high quality and excellent service.
 We invite you to visit and experience it for yourself.

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