Yakiniku Kankoku Shuke Kobe Honten is located in Chuo Ward, Kobe City, Hyogo Prefecture, and can be accessed on foot from Hanshin Main Line Kobe Sannomiya Station, JR Kobe Line Sannomiya Station, and Hankyu Kobe Line Kobe Sannomiya Station.
 The interior of the restaurant is clean and exudes an upscale atmosphere.
 There are a total of 54 seats available.
At this establishment, you can enjoy consistently delicious yakiniku.
 While there are no particularly awe-inspiring dishes, they offer high-quality and delicious cuisine.
 It would be delightful if they provide you with sudachi citrus seeds for the cold noodle dish.
The chefs use fresh and refined cuts of meat, ensuring that each meat option is simply delicious.
 However, it is possible that good-quality meat may be fatty and the portion size may be relatively small.
One recommended course at our restaurant allows you to savor six different types of domestic wagyu beef, although the cost-effectiveness should be taken into consideration.
 Especially for the salted tongue dish, we use domestically produced tongue of the highest grade, carefully selecting the best cuts.
 The staff meticulously prepares the yaki-shabu, and the rice from Sado Island, Niigata Prefecture, is cooked in a clay pot.
 These ingredients may influence the overall price of the course, but each individual dish exudes high quality.
At Yakiniku Kankoku Shuke Kobe Honten, you can enjoy delicious yakiniku and an atmosphere filled with luxury.
 We invite you to visit us and experience it for yourself.

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