Yakiniku Kappo Gokyo Pontocho Bettei, located in Nakagyo-ku, Kyoto City, Kyoto Prefecture, is a restaurant that specializes in grilled Japanese beef.
 It is conveniently accessible within a 3-minute walk from Kawaramachi Station on the Hankyu Kyoto Line or a 4-minute walk from Gion Shijo Station on the Keihan Main Line.
The restaurant has a seating capacity of 52, with the ability to accommodate up to 36 people for banquets.
 It operates from Tuesday to Sunday, from 18:00 to 23:00 (last order for drinks at 22:30), and is closed on Mondays.
 However, if Monday falls on a public holiday, the restaurant will be open on that day and closed on Tuesday.
At Yakiniku Kappo Gokyo Pontocho Bettei, diners can enjoy a variety of beef cuts, including champion beef from Yamagata and rare cuts.
 Each plate is labeled with the specific cut, making it easy to identify.
As for the cuisine, the "Miracle Tongue," "Abdominal Body," and "Chateaubriand" courses offer a range of delicacies from appetizers to sashimi.
 Additionally, diners can order additional servings of premium cuts, allowing them to indulge in various rare cuts of beef.
The chefs at the restaurant are dedicated to using high-quality ingredients and preparing them with care.
 Their skills are particularly evident in specialty dishes featuring Sendai and Yamagata beef.
 The 8,500 yen per person course allows diners to savor the exquisite flavors of Sendai beef.
However, it should be noted that while the staff at Yakiniku Kappo Gokyo Pontocho Bettei are generally attentive, there have been some reported shortcomings in terms of knowledge and skills.
 Please consider visiting this establishment for an enjoyable dining experience.

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