Yakiniku Kogiya is a restaurant located in Machiya, Arakawa-ku, Tokyo.
 It is a 5-minute walk from Machiya Station on the Tokyo Metro Chiyoda Line and Keisei Main Line.
 The restaurant has 37 seats, including sunken kotatsu-style seating.
Yakiniku Kogiya is open for lunch and dinner, with operating hours from 11:30 AM to 3:00 PM and 5:00 PM to 11:00 PM, Monday to Sunday.
 It is closed on Tuesdays.
At Yakiniku Kogiya, you can enjoy delicious yakiniku at reasonable prices.
 The lunch menu in particular offers great value for money and high satisfaction.
Customer reviews praise dishes such as the "Premium Tongue Salt", "Zaasai" (pickled cabbage), and the "Daily Stewed Meat".
 The "Premium Tongue Salt" is made with high-quality meat, which is thick, tender, and juicy.
 It is recommended to enjoy it together with the "Zaasai", which is topped with plum.
 The "Daily Stewed Meat" is known for its generous portion, served in a mountainous heap in a bibimbap bowl.
The restaurant has a clean and stylish atmosphere.
 The menu also includes a variety of dishes such as Chijimi (Korean pancake), tongue, harami (skirt steak), and garlic rice.
 The fatty cuts of meat, in particular, are exquisite.
 Additionally, you can enjoy the unique option of garlic rice, which is rare for a yakiniku restaurant.
Yakiniku Kogiya is a popular local yakiniku restaurant known for its high-quality meat and well-balanced flavors.
 The ambiance is also highly regarded for its comfortable and pleasant environment.
 The service is attentive, and the cleanliness is maintained.
The chefs carefully select fresh ingredients and skillfully prepare them.
 Their expertise shines through in specialty dishes like the "Premium Kalbi" and "Liver".
If you have the opportunity to visit Machiya, be sure to check out Yakiniku Kogiya.
 You are guaranteed to enjoy delicious yakiniku and a wonderful atmosphere.

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