Yakiniku Kokon is a high-end yakiniku restaurant located in Nishi-Azabu, Minato-ku, Tokyo, just a 7-minute walk from Roppongi Station and Nogizaka Station.
 The restaurant features private dining rooms, creating a calm atmosphere where guests can enjoy their meals in privacy.
 The operating hours are from 5:00 PM to 1:30 AM from Monday to Thursday, and from 12:00 PM to 3:00 PM and 5:00 PM to 1:30 AM on Fridays, weekends, and holidays, with lunch requiring a reservation by 10 PM the day before.
This establishment offers carefully selected wagyu beef in its course meals, with the popular Tamura beef being a highlight.
 The courses include appetizers such as yukhoe and a mixed platter of namul, providing a balanced dining experience beyond just the meat.
 Additionally, the "Kokon Royal Burger" is a unique dish featuring filet and shrimp, which has received much acclaim from diners.
The chefs are dedicated to selecting top-quality ingredients and cooking them with great care.
 Thanks to their skill, the meat is tender and has a melt-in-your-mouth texture.
 The grilled dishes, such as special tongue and harami, stand out, and the combinations with various spices and sauces offer a new taste experience.
 The restaurant also provides the option to add additional meat as "oi-niku," allowing customers to choose their favorite cuts.
Furthermore, Yakiniku Kokon pays attention to seasonal ingredients, ensuring that the dishes are fresh and delicious.
 They also devote effort to their desserts, which are small yet satisfying.
 This attention to detail is what makes the restaurant beloved by many.
Yakiniku Kokon is well-known as an ideal spot for anniversaries and special dinner occasions, combining a luxurious ambiance with warm, attentive service.
 Visiting this restaurant will allow you to personally experience its wonderful offerings.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都港区西麻布1-10-7FT22F焼肉古今&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>