Experience the finest Japanese BBQ in Ebisu, Tokyo at Yakiniku Kokonomi. Indulge in premium wagyu beef and savor the flavors of Tsuranuki, a rare breed. Don't miss this exceptional dining experience.
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Overview
Yakiniku Kokonomi is a yakiniku (Japanese BBQ) restaurant located in Ebisu, Shibuya-ku, Tokyo.
It is conveniently situated just a 3-minute walk from Ebisu Station.
The restaurant has 38 seats, and the table seats can be adjusted to fully private or semi-private settings.
Yakiniku Kokonomi specializes in offering a particular breed of Japanese beef called Tsuranuki.
Tsuranuki is a type of wagyu beef that was raised by Hirata Gomiou, a leading figure in the industry.
Additionally, the second floor of the establishment is a sister restaurant that serves sushi, allowing guests to enjoy both yakiniku and sushi in one place.
As evident from the reviews, Yakiniku Kokonomi places great emphasis on the flavor and quality of their meats.
They offer a variety of different types of beef, such as purebred wagyu and black wagyu.
In particular, the Tsunekusa beef is extremely rare, with only around 12 heads being shipped each year.
The skilled chefs at Yakiniku Kokonomi carefully select the ingredients and prepare them with great care and expertise.
Their talents and love for their craft have earned them high praise.
The menu is diverse, offering options such as Tsuranuki wagyu carpaccio, red wine braised beef, a comparison of different cuts of beef, as well as cuts like rump, top blade, tongue, and marbled beef intestine.
Yakiniku Kokonomi is a rare gem in Ebisu, allowing diners to savor the purebred lineage of Japanese beef.
It is a truly special place to experience the flavors and qualities of exceptional beef.
We highly recommend paying a visit to Yakiniku Kokonomi.
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