Yakiniku Kuroda is a restaurant located in Enzancho, Shibuya-ku, Tokyo.
 It is conveniently located a 4-minute walk from Kita-Senju Station and a 7-minute walk from Shibuya Station.
 The restaurant has a quiet atmosphere and can accommodate 32 people on the first and second floors.
At this restaurant, you can enjoy carefully selected lean cuts of Japanese black beef.
 Particularly popular are dishes like "Kuroda's Top Loin [Soy Sauce Marinade]" and "Thick-Cut Salted Tongue".
 The homemade condiments that enhance the flavor of the meat are also highly recommended, especially when paired with Negiyaki (grilled scallions) or Onsen Tamago (hot spring egg).
The chefs at Yakiniku Kuroda take great pride in their quality ingredients and meticulous cooking.
 They are happy to provide guidance on how to best cook the meat, ensuring a worry-free and enjoyable experience.
 The elegant and sophisticated ambiance of the restaurant makes it perfect for a date or special occasion.
In addition to the excellent selection of meats, Yakiniku Kuroda offers a variety of other delicious dishes including "Seared Yukhoe" (beef tartare), "Top Loin" and "Kuroda's Salted Tongue".
 They also have refreshing options for finishing the meal, such as cold noodles and chilled tantan-men (spicy sesame noodles).
We invite you to visit Yakiniku Kuroda and indulge in the delicious lean cuts of meat.
 This highly regarded restaurant, known for its attention to detail, ambiance, and skilled chefs, is a must-visit for those seeking a delectable yakiniku experience in Shibuya.

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