Enjoy premium domestic wagyu beef at Yakiniku Kutsuna, located in Nagoya City, Aichi Prefecture. Indulge in various cuts of meat in a serene atmosphere. Perfect for dates or girls' nights out.
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Overview
Yakiniku Kutsuna is a restaurant located in Kanayama-cho, Atsuta-ku, Nagoya City, Aichi Prefecture.
It is conveniently located just a 2-minute walk from Kanayama Station South Exit.
The restaurant can accommodate 32 people and offers a calm atmosphere for a relaxed dining experience.
At this restaurant, they serve dishes made with carefully selected domestic wagyu beef.
The standout menu item is the "Bamboo's Select Yakiniku Course".
Starting with kimchi, you can enjoy various cuts of meat such as salted tongue, wagyu top salted kalbi, lamp, and ichibo.
The menu also includes popular items like misuji yaki suki and wagyu lean tartare.
The chefs at Yakiniku Kutsuna take great care in selecting and preparing their ingredients.
The lean cuts of meat, in particular, are known for their melt-in-your-mouth texture.
Another must-try is the "Kelp-marinated Mino Ceviche," where thinly sliced mino is enjoyed with salted kelp.
Yakiniku Kutsuna offers a serene atmosphere where you can savor premium domestic wagyu beef.
It is suitable for various occasions such as dates or girls' nights out.
We invite you to visit and experience it for yourself.
Map
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